VS 12 D

INCREASE PRODUCTIVITY WITH STYLE!
AFlexible operation

The VS 12 D is particularly suitable for slicing sausage, ham, bacon, smoked meats, roast meats, other meats. It works perfect in the butcher’s, grocer’s and baker’s as well as in the delicatessen and in the kitchen. Everywhere, where highly flexible operation and decorative and appealing presentation of sliced food is required. For this, the VS 12 D offers countless presentation shapes with extensive, simple selection options as well as storing a default delivery presentation at switch-on.

High-tech precision
The VS 12 D cuts cleanly, safely and quickly from the first slice to the last. Taking care of this is a powerful, low-noise blade drive together with the proven, first-class hollowground blade of hard chrome-plated special steel. The adjustable product support located in close proximity to the slicing position effectively prevents downward movement of the product.

Operation
In both automatic and manual modes, the VS 12 D offers highly-reliable operation and maximum safety. Perfect all-round protection and the low position of the carriage for easy handling enables fast and fatigue-free working. The practical Quick remnant holder retains food product remnants with its plastic spikes and therefore minimizes loss of cut ends and segments. Cutting power can be continuously adjusted. Wafer-thin slices can be cut using the extended scale in the range 0 to 3 mm. The VS 12 D is extremely rugged – it can be heavily loaded and is corrosion-free even in continuous automatic mode. Slide, stop plate, scraper and blade cover are constructed of precision anodized aluminum. Proven sliding channels guarantee clean, effortless sliding of the product to be sliced. The guides incorporated within the machine casing make for easy running of the carriage.