HOW DO YOU SLICE FRESH MEAT AND HAM TO PERFECTION?
Slicing fresh meat à la carte
With its large product support surface combined with an additional feed carriage, the powerful VS 12 F precision slicer is particularly well suited for slicing large joints of fresh meat and ham. The same excellent results are of course achieved when processing cold cuts and sausages, bacon, smoked or roast meat, crisp vegetables and various types of bread.
The VS 12 F is the ideal slicing machine for professional application in butchers’ shops, in supermarkets and deli departments, in bakeries and in the catering industry
– perfect whenever large quantities of product have to be efficiently processed and neatly presented.
The VS 12 F is characterized by top quality materials right down to the many user-friendly details. It benefits from:
The VS 12 F precision slicer stands for neat, safe, fast and efficient operation. Optimal slicing performance is ensured by the unit’s powerful yet quiet blade drive and its premium quality hollow-ground blade made of special grade chrome-plated steel. The product is prevented from slipping away in a downward direction by a special adjustable support located right in front of the cut-off position.
The VS 12 F slicer has been designed with operator safety first and foremost in mind. Comprehensive all-round protection and effortless and convenient handling provide for fast and fatigue-free operation. The practical remnant-holder with its fine plastic spikes ensures the produce is held firmly in place right down to the smallest piece and thus minimizes wastage. The infinitely variable slice thickness dial additionally benefits from a control feature in the 0 – 3 mm range for wafer-thin slicing.
The VS 12 F is extremely robust, remarkably hardwearing as well as corrosion resistant.
These features facilitate continuous problem-free operation. The unit’s support and feed carriages, stop plate, scraper as well as blade guard are all manufactured to perfection of anodized aluminum.
Its precision-machined slip grooves ensure that the product glides smoothly.
WHAT COMBINES HIGH PERFORMANCE WITH EXCEPTIONAL VERSATILITY?
Cleaning and maintenance
The remnant holder, blade guard and feed carriage can be removed in a few easy steps. For more thorough cleaning, the carriage can be tilted back when the thickness dial is set below "O” (in the black section). Blade sharpening is achieved using a compact sharpener, which can be mounted in a matter of seconds and is easy to operate by virtue of its well-defined grinding and honing positions.
The machine features approval according to EC Machinery Directive 89/392/EEC for safety and hygiene by an accredited testing laboratory pursuant to certificate of conformity No. 99019 and GS test certificate no. 99020.
The EC certificate of conformity contained in the operating instructions certifies adherence to relevant regulations. For further information on using the machine, please refer to the operating instruction manual